Cocoa Bean Roaster
Temperature controlled, electric batch convection roaster with revolving bean basket.
The RO-15 Cocoa Bean Roaster has been specifically designed for small batch chocolate production. Click on the Design Points icon below for an explanation of key features.
- Digital readout of bean bed temperature
- Safety timer to shut off heater
- Stainless steel raw bean manual cleaning/sorting screen
- Stainless steel bean sample cup
- Stainless steel bean cart on NSF casters to cool discharged roasted beans; lift-out stainless screen tray; cooling rake; air manifold with cooling fan (120V, 1 ph, 15 amps / 220V, 1 ph, 7 amps)
Capacity: 15 kgs/30 lbs per batch (allow 45 minutes to 1+ hour for cycle, depending on bean/roast)
Footprint: 38 in. x 30 in.
Electrical: 230 V, 1 ph, 25 amps
Ventilation: Per local code
Materials of Construction: Stainless steel. Floor mounted on stainless steel frame with NSF casters.