Welcome to Cacao Cucina!

Cacao Cucina is a line of small-batch Bean-to-Bar equipment, built to industrial standards for mechanical reliability and safety. The line is designed to yield between 100 and 1000 pounds of finished chocolate per week. All machines are designed and manufactured to order in the USA by Bottom Line Process Technologies, Inc., and constructed to be maintained in an appropriate sanitary condition per FDA guidelines.

NEW! The BC-150 Cocoa Bean Cleaner